Chengdu, the capital of China’s Sichuan province, is a city that embodies a relaxed lifestyle amidst a backdrop of cultural richness and culinary tradition. Renowned for its fiery Sichuan cuisine, including the famous Sichuan hotpot, Chengdu tantalizes the taste buds of food lovers and spices up the culinary scene with its bold flavors. The city holds the title of a UNESCO City of Gastronomy, a testament to its deep-rooted food culture.

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