Lima Vegan Peruvian Food Tour in Artsy Barranco

Day 1: Lima Food Tour

Discover one of the most beautiful neighborhoods in Lima during this vegan Peruvian food tour of Barranco. Embark on a 4-hour vegan walking food tour and visit a variety of restaurants and small businesses accompanied by your local guide. You’ll visit 8 places, which we carefully selected, where you will taste 15 different flavors of fruits, drinks, and dishes, and be introduced to local small entrepreneurs. Get immersed in Peruvian history and culture through food, as you will see, every bite has a story to tell!
Although it’s very likely that you will have the chance to taste everything listed below, please note that it’s possible that the menu might slightly change depending on seasonality and product availability. But don’t worry, you won’t feel hungry at the end of this Barranco vegan food tour.
Note:
Take note this tour is mixed with our regular Barranco Ultimate Peruvian Food Tour, there might be non-vegan participants in your group.

Tour Menu:

Lúcuma Juice
Fresh lúcuma fruit juice made with soya milk.

Peruvian Coffee
Peruvian coffee from Jaén region brewed with French Press

Avocado Toast
An avocado sandwich with Maras pink salt

Variety of Fruits
Depending on the season you will taste chirimoya, tuna, granadilla, aguaymanto, and more.

Peruvian Chocolate
Premium small-batch organic chocolate

Vegan Ceviche
A vegan version of the most famous Peruvian dish. It’s made of mushrooms, red onions, coriander, sweet potato, and fresh, plus roasted corn.

Causa Limeña
Mashed yellow potatoes seasoned with lime and ají, and filled with vegetables.

Chicha Morada
A natural drink made of purple corn.

Chilcano de Pisco
Traditional Peruvian cocktail, made of pisco, ice, ginger ale, lime, and a few drops of “bitter of angostura”. Bitter is an aromatic combination made of a variety of healthy herbs.

Sauteed Zucchinis
A vegan version of Lomo Saltado, a dish of Cantonese legacy. Made of zucchinis, onion, yellow chili pepper (ají), tomato, everything sauteed in wine and dished up with rice and fried yellow potatoes.

Vegan ice cream
Homemade ice cream made of fresh fruits. There’s always room left for dessert, right?