Mykonos-Cooking class with sunset option (small group)

This small-group cooking class in Mykonos offers an intimate experience in a traditional Mykonian home with views of the Aegean Sea. Guided by a local Greek hostess, participants prepare authentic Greek dishes such as Greek Salad, Tzatziki, Strapatsada, and a main course that varies weekly between options like Tomato Sauce Meatballs, Moussaka, Souvlaki, or Stuffed vegetables. The hands-on session concludes with Loukoumades drizzled with honey and cinnamon, paired with local red and white wines. The tour includes transportation to and from the cooking venue, all ingredients and equipment, and accommodates dietary needs, making it suitable for travelers interested in learning about Mykonos’ culinary traditions in a relaxed, social setting.