Mykonos- Cooking class experience (cruise travelers)

This intimate Mykonos cooking class offers a hands-on experience in a traditional home overlooking the Aegean Sea, ideal for cruise travelers seeking a deeper connection to Greek culture. Guided by a local hostess, you’ll prepare classic dishes like Greek Salad, Tzatziki, and Strapatsada, followed by a main course that may include Tomato Sauce Meatballs, Moussaka, or Souvlaki, and finish with Loukoumades drizzled with honey and cinnamon. The experience includes a five-course meal paired with local red and white wines, transportation to and from the cooking venue, and accommodations for dietary needs upon request. This tour suits travelers interested in authentic culinary traditions and small-group settings on the island of Mykonos.