Culinary Tour of Wine, Raki, Olive Oil, and Honey in Heraklion
Cancellable until 3 days before · Instant confirmation · Private tour
For our main course, we'll head to a local family-run restaurant where we'll try some hearty and flavorful dishes.
you'll learn how to prepare classic dishes like dakos, a salad made with barley rusks, tomato, and feta cheese. You'll also learn how to make st■ vine leaves, slow-cooked lamb, and other specialties that have been passed down through generations.
"kali orexi" (bon appétit)!
Fully refundable until 1 day before start
Non-refundable after 1 day before start