This hands-on Greek cooking class takes place in Theologos, Greece, at a small family-run wine estate known for its warm atmosphere and unique local character. Led by a chef with over 30 years of experience cooking for traditional Rhodes Island restaurants and vineyards, you'll learn authentic recipes using fresh, mostly homegrown ingredients. The experience includes unlimited local wine tasting from the estate’s own production, paired with a dinner you help prepare. This activity suits travelers interested in culinary traditions and regional flavors in a relaxed setting.