Cook it: Moroccan Cooking Class in Tangier (Hands-On)
Why we love it?
Itinerary
Stop 1 Welcome & Introduction to Moroccan Cuisine
Guests arrive at the cooking location and meet the chef.
Short introduction to Moroccan cuisine, spices, and traditional cooking methods.
Presentation of today’s menu and explanation of the cooking steps.
Stop 2 Preparation of Ingredients
Guests prepare fresh ingredients including vegetables, herbs, and spices.
Introduction to Moroccan spice combinations and preparation techniques used in traditional recipes.
Stop 3 Hands-On Moroccan Cooking Session
Guests cook traditional Moroccan dishes step by step with the chef.
Depending on the day, recipes may include tagine, Moroccan salads, or seasonal specialties.
Stop 4 Meal & Cultural Sharing Moment
Guests enjoy the dishes prepared during the class in a relaxed atmosphere.
Opportunity to ask questions, discuss Moroccan food culture, and take photos.
Please Note
- Please inform us in advance about any food allergies or dietary restrictions.
- The class requires standing for part of the experience.
- Children must be accompanied by an adult.
- Exact recipes may vary depending on season and ingredient availability.
Cancellation Policy
Fully refundable until 2 days before start
Non-refundable after 2 days before start




