Culinary Walking Tour of Marrakech's Authentic Foods

On this flavor-packed and mouthwatering experience, you’ll taste your way through Moroccan culture, one bite at a time.

Over the years, we’ve crafted and fine-tuned two delightful itineraries — each offering a rich and authentic journey through Marrakech’s culinary soul. Depending on the guide, season, or the flow of the day, your experience will follow either of these routes. Both are equally delicious, deeply local, and crafted with love and utmost care to give you a memorable evening.

Itinerary 1Moroccan coconut macaroons – a kids’ favorite sweet treat

Kaab Ghzal (Gazelle ankles) – a yummy local pastry filled with almond paste aromatized with orange blossom water

Traditiona Harira soup, served with dates & Chebakia – just like how locals break their fasting during Ramadan

Babbouche (Moroccan snails) – slowly cooked in an aromatic herbal broth

Authentic mint tea & Msemmen – pan-fried pancakes drizzled with honey and cheese

Fakya – a festive mix of dried fruits and nuts that is carefully prepared and commonly shared among families & friends during celebrations

Signature olives of Morocco, from the greens with their creamy smooth texture to the reds tossed in parsley and cilantroDinner is served at a cozy local restaurant: fresh Moroccan salad + a hearty Tajine.

For dessert, we’ll offer you Raïb – a homemade yogurt that’s simply divine.

Itinerary 2Msemen Amer – Moroccan pancakes st￭ with savory fillings, often featuring spiced vegetables, popular during teatime in Morocco

Harira & Chebakia – the classic soup-and-sweet combo

Makkla bel Kefta – the Moroccan twist on the Shakshouka

Sfenj – tradition Moroccan donuts, golden and crispy on the outside, while airy and chewy inside, one of locals’ favorite street food snacks

Lhindiya – refreshing cactus fruits, rich in antioxidants and great for cooling down in hot weather

Rass Mbekher – delicately steamed sheep’s head seasoned with cumin --- Sometimes replaced by local Chawarma (Succulent chicken or crispy falafel)

Panaché – a colorful smoothie made from fresh seasonal fruits

Khoudenjal – a hot Moroccan herbal infusion made from galangal root, good for digestion and enjoyed as a comforting drink during cold daysDinner is an open-air Chwa experience – authentic Moroccan barbecue with juicy grilled meats (beef, turkey, and liver).

Whichever path your evening takes, you’ll enjoy a flavorful and deeply local experience. Your belly will be filled with joy, your senses will be delighted, and you’ll have plenty of stories to share when you get home.

Depending on the pace of your tour, we may stop at a traditional herbalist’s shop for a short break — a chance to learn about Moroccan spices, sip on mint tea, and use the restroom if needed.

Come hungry. Leave happy. Bon appétit!