Tokyo Traditional Mochi Pounding Experience with Tasting

This mochi-making tour in Shibuya offers a delightful hands-on experience for anyone interested in Japanese culture and cuisine. Guided by a friendly local chef, participants will learn the traditional techniques of mochi preparation, from pounding the rice to shaping and filling the soft cakes with various sweet and savory flavors. You’ll have the opportunity to create popular varieties such as red bean mochi and mochi ice cream, and enjoy your delicious creations paired with traditional matcha tea. This tour is perfect for food enthusiasts and those looking to immerse themselves in Japan's culinary heritage.