Mochi Pounding and Sushi Making Experience in Tokyo

This engaging sushi-making tour in Shibuya offers a delightful introduction to Japanese cuisine, perfect for both novices and seasoned food enthusiasts. Over two hours, participants will learn to craft various sushi styles, including nigiri and maki, while discovering the cultural significance behind these iconic dishes. The experience also includes hands-on activities like making red bean mochi and mitarashi dango, allowing you to explore the art of mochi alongside your sushi creations. After preparing and tasting your handmade delicacies, you can unwind with a cup of traditional matcha tea, making this tour not only a culinary lesson but also a chance to savor the fruits of your labor.