Kyoto Traditional Mochi Pounding Experience with Tasting

This mochi-making tour in Kyoto offers a delightful hands-on experience for anyone interested in Japanese cuisine and culture. Under the guidance of a friendly, young English-speaking instructor, you'll learn to create various types of mochi, including red bean mochi and mitarashi dango, in a small group setting of no more than eight participants. After crafting your sweet treats, you can savor your creations alongside a cup of traditional matcha tea, making it a perfect activity for food enthusiasts and those looking to immerse themselves in local culinary traditions. Whether you choose a morning or afternoon class, this experience promises both fun and flavor in one of Japan's most iconic cities.