Culinary Experience: Cooking Lessons and Tasting in Heraklion
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Our day begins at the hilltop fortress of Koules Fortress of Aptera, above ancient Aptera, where breathtaking panoramic views unfold across Souda Bay, the Apokoronas valley, Souda islet, and the historic Izzedin Fortress. Here, guests learn why this strategic location served as a natural defensive stronghold for centuries.
We then continue to the peaceful village of Armenoi to admire its beautiful Venetian church and enjoy a relaxing coffee beneath the shade of a centuries-old plane tree. Local delicacies — cheeses and traditional cold cuts — are carefully selected for our picnic later in the day.
At the historic Monastery of Agios Georgios at Karydi, guests explore the charming monastery grounds and a traditional
stone olive mill, a timeless reminder of Crete’s olive-oil heritage. We collect fresh monastery olive oil to savor during our
countryside feast.
Fully refundable until 1 day before start
Non-refundable after 1 day before start