Hanoi Vegetarian Cooking Class with Market Visit

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5 Hours • Free CancellationMeet on locationInstant confirmationGuided • Operated by Up Travel Vietnam
Hanoi Vegetarian Cooking Class with Market VisitHanoi Vegetarian Cooking Class with Market VisitHanoi Vegetarian Cooking Class with Market Visit
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Why we love it?

This five-hour vegetarian cooking class in Hanoi begins with a guided visit to Dong Xuan Market, where you’ll source fresh, seasonal ingredients under the direction of an English-speaking local chef. You’ll learn to prepare iconic plant-based dishes such as vegetarian Bun Cha, crispy spring rolls, vegetarian Pho, grilled lemongrass tofu, and Vietnamese pancakes (Banh Xeo), with all ingredients and equipment provided. Alongside hands-on cooking, the experience includes a culinary culture exchange featuring stories and folklore that deepen your understanding of Vietnamese vegetarian cuisine. The tour concludes with hotel drop-off within Hanoi’s Old Quarter, making it a convenient and immersive choice for travelers interested in the local food culture and plant-based cooking techniques.

Inclusions

  • Hotel drop-off within the Old Quarter Area.
  • Local wet market tour with an experienced English-speaking local: This provides an immersive experience where participants can immerse in the life of a local with fresh ingredients and produce.
  • Welcome refreshments & snacks: Enjoy a taste of Vietnamese hospitality as you arrive for the class.
  • Guidance from a professional English-speaking home chef: Participants will benefit from the expertise of a chef who can teach authentic Vietnamese vegetarian cooking techniques.
  • Culinary culture exchange session: Participants will get to gain a deeper understanding of Vietnamese cuisine history and culture through folklore and stories.
  • Hands-on experience learning how to cook four (4) iconic Vietnamese dishes: This is the core of the activity where participants will get to learn how to cook like a local.
  • All of the dishes created by you and our professional chef.
  • All ingredients and cooking equipment: Everything you need to make the dishes will be provided, so you can focus on learning and enjoying the experience.
  • Bottled drinking water & Beverages.
  • Homemade local wines.
  • Mini coffee tasting with any of Vietnam’s most beloved brews: salted coffee, egg coffee, and coconut coffee included in the dessert section.
  • Donation of $1 to our charity meals for pediatric patients in central Hanoi hospitals.

Exclusions

  • Tips.
  • Personal expenses.
  • Anything else that is not specified.

Itinerary

A Vegetarian's Culinary Journey: Discover the Vibrant Flavors of Vietnamese Cuisine

Morning (09:00 – 14:00)/ Afternoon (15:00 – 20:00): 30 Minutes

Begin your culinary journey with a guided tour of Ngoc Ha's bustling morning market, a treasure trove of fresh produce, spices, and local vegetarian delicacies. Engage with friendly local vendors, sample seasonal fruits, and aromatic spices, learn about the local ingredients used in Vietnamese cuisine and discover hidden gems that will elevate your vegetarian cooking.

Culinary Culture Exchange & Cooking: 2 Hours 30 Minutes

After exploring the market, visit a local home for an interactive vegetarian cooking class. Under the expert guidance of experienced home cooks, learn to prepare authentic Vietnamese dishes tailored to your vegetarian preferences. Discover the art of creating flavorful and satisfying meals without meat, using traditional techniques and locally sourced ingredients. 

Savour The Fruits Of Your Culinary Labour: 1 Hour 30 Minutes

Once your culinary creations are complete, gather around the table to enjoy a delightful vegetarian feast with your fellow travelers and gracious local hosts. Exchange stories, cultural insights, and laughter as you savor the flavors of your dishes alongside traditional accompaniments. Experience Hanoi's genuine warmth and hospitality as your hosts welcome you into their homes and share their culinary traditions.

SAMPLE MENU

1. Salad Options (Choose 1): Banana Flower Salad

Green Mango Salad2. Main Dish Options (Choose 2-3): Vegan Pho (Vietnamese Rice Noodles)

Hanoi Fried Spring Rolls

Vietnamese Pancake (Banh Xeo)

Eggplants with Ginger Sauce

Fried Tofu with Tomato Sauce3. Dessert Options (Choose 1): Coconut Coffee

Vietnamese Milk Jelly Dessert (Che Khuc Bach)

Vietnamese Corn Sweet Soup

Cancellation Policy

Fully refundable until 1 day before start

Non-refundable after 1 day before start

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