Farm Tour and Cooking Class with Local Family in Hanoi

Depending on the departure time selected at checkout, your guide collects you from your hotel in the morning or afternoon. Head straight to a local market to purchase ingredients for the class and learn about produce integral to Vietnamese cuisine.   In the kitchen, you’ll prepare and cook authentic dishes, such as spring rolls, a salad of banana flowers, and barbecue pork with noodles and fish sauce. Once you’ve finished cooking, you’ll sit down to feast on the fruit of your labors, accompanied by free beer and local wine tasting. Once you’ve eaten your fill, your class concludes with hotel drop-off.