Coffee Immersion Tour in Hanoi, Vietnam: From Farm to Cup
Free Cancellation · Instant confirmation · Meet on location or pickup
Introduction to the workshop and overview of modern Vietnamese coffee culture.
Coffee fundamentals: bean types, flavor profiles, roast levels, and café brewing standards.
Pour-over coffee overview
Introducing tools: V60, manual grinders, filters
Hands-on pour-over extraction practice
Espresso machine overview & café workflow
Brewing theory and extraction principles
Hands-on espresso extraction practice
Milk types and milk-based drinks
Milk temperature, texture, and consistency
Hands-on milk steaming practice
Pouring techniques
Practice basic patterns: heart, tulip, rosetta
Enjoy your freshly made coffee, exchange local stories, and capture those perfect photo moments!
Say Reserve Roastery
Fully refundable until 1 day before start
Non-refundable after 1 day before start
Our assistant finds tours and checks live dates and prices, and answers your questions.