Embark on an unforgettable culinary journey at Baan Farm, nestled just outside Chiang Mai in the peaceful San Sai district. Surrounded by lush greenery, this immersive cooking class lets you discover the essence of Thai cuisine from farm to table. Under the expert guidance of Kru Ploy and her team, you'll hand-pick fresh ingredients from the farm's organic garden and visit local markets to select the finest produce for your dishes.
Whether you're a seasoned cook or a complete beginner, you'll learn to prepare five mouth-watering Thai dishes of your choosing, including classics like Som Tum, Tom Yum Kung, and Mango Sticky Rice. Each step of the process is carefully guided, ensuring you master the techniques and understand the unique flavors that make Thai food so special.
The experience doesn't end with the cooking! After your lesson, you'll sit down to enjoy the delicious meal you've prepared, surrounded by the stunning, tranquil views of the farm. Plus, you'll receive a recipe book to take home, so you can recreate your favorite dishes long after your trip. Perfect for food lovers of all skill levels, this class offers a hands-on taste of Thai culture in an unforgettable setting.
4 Comments
4.6
Our experience at the cooking class was a delightful journey into the heart of Thai cuisine. Arriving at the farm, we were greeted by the fresh scents of herbs and vegetables, which set the perfect stage for our culinary adventure. A memorable moment for us was when we got to harvest some of the ingredients ourselves, connecting directly with the farm-to-table concept. The hands-on instruction was engaging, and we loved learning to create authentic dishes under the guidance of our friendly chef. One small suggestion would be to include a few more tips on how to replicate the flavors at home, but overall, it was an enriching experience that deepened our appreciation for Thai cooking.
4.8
Attending the cooking class at Baan Farm was an unexpected highlight of my trip to Chiang Mai. The journey to Nong jom in Thailand was smooth, with a scenic ride that set the tone for a relaxing afternoon. I loved picking fresh ingredients straight from the garden; it really brought the flavors to life when I started cooking. The instructor was not only knowledgeable but also infused the class with a warm, personal touch that made it feel intimate. One suggestion would be to include a bit more time for hands-on practice, as I could’ve happily spent more time perfecting my pad thai. Overall, this culinary experience was a wonderful way to connect with Thai culture.
3.8
The highlight of my afternoon was definitely picking fresh herbs right from the farm — it was a game changer for the Thai dishes I learned to prepare. The tranquil setting in Nong jom made for a perfect backdrop as I chopped and sautéed my way through various recipes; the only thing I’d suggest is perhaps a bit more time to soak in the flavors at the end, since everything was so delicious!
4.6
Stepping into the enchanting world of Thai cooking at Baan Farm was truly a treat for us. Surrounded by lush greenery and the gentle sounds of farm life, we dove into preparing authentic dishes using fresh ingredients plucked right from the garden. The hands-on approach allowed us to learn about traditional techniques while crafting flavors that are uniquely Thai. As we stood over the stove, the aromas filling the air were nothing short of magical, especially when we prepared the aromatic curry paste. One small suggestion would be to have a few more recipe cards available, as we’d love to recreate these dishes at home. Overall, this culinary experience in Nong jom was a delicious highlight of our time exploring Chiang Mai.