Typical Food and Beverage Private Tour of Hidden Gems in Cuenca

Renowned as the second-best soup in the world, according to the gastronomic authority Taste Atlas, 'Encebollado' is a must-try on our culinary tour. This flavorful seafood soup, made with fresh fish, onions, and yuca, promises an exquisite taste experience. Join me to savor this delectable Ecuadorian dish for yourself!

Can be enjoyed alongside your favorite juice or Ecuadorian beer

Thy the irresistible Bolon de Verde, a beloved Ecuadorian dish. This iconic delight features green plantains expertly blended with an array of delectable ingredients, including savory cheese. The result? A crispy-on-the-outside, tender-on-the-inside delicacy that's an absolute must-try. all while sipping on Ecuadorian coffee or your favorite drink,

Delight with the Pernil Sandwich, a mouthwatering sandwich showcasing succulent, slow-cooked pork that's tender and packed with savory goodness. The juicy, seasoned pork is nestled within soft, freshly baked bread, creating a symphony of taste and texture that's sure to satisfy your cravings. To elevate your culinary experience, pair it with a refreshing Coconut juice, a tropical coconut juice that's a perfect balance of sweetness and natural refreshment.

Indulge in the Pan de Yuca and yogurt combination. Our Pan de Yuca, made from cassava flour, is a savory, gluten-free delight with a golden crust and a soft, cheesy interior. Paired with our creamy and wholesome yogurt, it's a harmonious blend of flavors and textures that will leave you craving for more.

Experience Canelazo, a cherished Ecuadorian beverage crafted from aguardiente, cinnamon, naranjilla juice, and sugar, is celebrated for its warmth and aromatic allure, particularly in the Andean regions. This culturally significant drink is recognized as the eighth most exotic beverage in the world, a testament to its unique and unforgettable character.

And a typical Ecuadorian chocolate!