Olives and Wine Tasting in Rhodes

This three-hour tasting experience in Greece offers an in-depth look at the production and quality assessment of olive oil, including a live experiment measuring acidity and quality. Participants sample award-winning Greek olive oils alongside local organic varieties from Rhodes, learning how to smell, taste, and evaluate olive oil like a professional. The tasting is complemented by local olives, traditional olive paste, and fresh bread, providing a broad sense of Rhodian flavors. The experience concludes with a guided wine tasting featuring five different local wines from a family-owned vineyard in Rhodes, where guests learn basic wine tasting techniques and hear the stories behind each wine, making this tour suitable for travelers interested in gastronomy and local traditions.