Cooking Class for Khinkali and Khachapuri in Tbilisi

The Cooking Class of Khinkali and Khachapuri in Tbilisi offers a hands-on culinary experience focused on two iconic Georgian dishes. Over the course of two hours, participants learn the traditional techniques for making khinkali, a flavorful dumpling, and khachapuri, a cheese-filled bread. This class is ideal for food enthusiasts and travelers looking to immerse themselves in Georgian culture through its cuisine. The experience is distinctive not only for its focus on beloved local dishes but also for the inclusion of a glass of white wine and bottled water, enhancing the tasting experience.