Culinary Dinner Experience with Sommelier in Tbilisi

The Culinary Dinner Experience with Sommelier in Tbilisi offers a two-hour immersive dining journey through Georgian cuisine. Participants will enjoy traditional dishes such as Ojakhuri, a savory combination of potatoes and meat, alongside eggplant with tomatoes and a sweet and sour sauce. The experience is tailored for food enthusiasts and wine lovers, featuring a selection of local wines including Classic white, Amber (qvevri), Red qvevri, and Kindzmarauli. What sets this tour apart is the opportunity to engage with a knowledgeable sommelier, who provides insights into the unique flavors and cultural significance of Georgian food and wine.