The "Taste of Georgia" experience offers a two-hour cooking class in Tbilisi, where participants learn to prepare traditional Georgian dishes such as khinkali (dumplings) and khachapuri (cheese-filled bread). This hands-on culinary adventure is ideal for food enthusiasts and travelers looking to immerse themselves in Georgian culture through its cuisine. What sets this experience apart is the opportunity to not only master the techniques behind these iconic dishes but also to enjoy a tasting of homemade creations, complemented by local alcoholic beverages.
Inclusions
Master class on cooking Georgian khinkali and khachapuri and tasting of homemade dishes.