Turks love to eat and since a traditional Turkish breakfast is the best way to start the day, our food journey begins with a visit to local breakfast cafes to sample different breakfast options from delicious Börek ( a family of baked filled pastries made of a thin flaky dough) to Menemen (made with scrambled eggs, red and green peppers, tomatoes, and onions.).
The historical city of Istanbul, the only city in the world located on two continents, was the capital of three great empires; Roman, Byzantine and the Ottoman Empire.
Rüstem Paşa Mosque is a hidden gem of Ottoman architecture. Designed by the famed architect Mimar Sinan in the 16th century, this mosque is renowned for its stunning interior adorned with exquisite Iznik tiles.
This bridge spans the Golden Horn, connecting the old city with Beyoglu, the modern district of Istanbul.
-Ferry Crossing To Kadiköy-
You'll hop on a ferry and get to Kadıköy on the Asian side: Crossing Bosphorus has always been fun while enjoying the beautiful scenery of the old city and the islands, sometimes feeding the seagulls or watching fellow passengers rushing for their job. This short journey gives you an insider look at everyday life of local people.
Çamlıca Hill is one of Istanbul’s highest and most scenic spots, offering panoramic views of the city and the Bosphorus.
Kadıköy has a fascinating past and one of the most distinctive neighbourhoods in Istanbul today. Our Tour is fun, informative and of course, delicious, this is so much more than a food tour – it’s a taste of the both continents all in one day! You’ll try a selection of proper Turkish foods and enjoy many food tastings at a range of local haunts.
Explore the lively square and enjoy the vibrant atmosphere, surrounded by cafés, shops, and street performers.
* Seen from outside / Pass by
Fully refundable until 1 day before start
Non-refundable after 1 day before start
Elite
