Culinary Tour of Istanbul: Ferry Crossing Between Europe and Asia

Turks have a deep passion for food, and there's no better way to kick off the day than with a traditional Turkish breakfast. Our culinary adventure starts at local breakfast cafés, where you'll savor a variety of delicious options—from flaky, savory Börek pastries to Menemen, a flavorful dish of scrambled eggs with fresh tomatoes, peppers, and onions. It's a perfect start to the rich flavors of Turkish cuisine!

Our tour is expertly organized, providing insightful information at every stop. We receive thorough answers to all our questions and have the opportunity to discover fascinating details about the sights and local cuisine in Turkey.

We will embark on a scenic ferry ride across the Bosphorus Strait, making our way to the Asian side of Istanbul. This vibrant area is home to unique shops, each specializing in their own craft, offering an array of goods that reflect the rich culture of the city. As we explore, you'll have the chance to witness the fascinating process of Turkish coffee being made, from the careful roasting of the beans to the traditional brewing technique that makes it a true art form."

4.5 hours entertaining hours with lots of information and small samples in a wide variety of restaurants and shops. 

Experience the bustle and energy of Istanbul market life in the Kadikoy Market. Stretched down a long pedestrian street in the eponymous Asian-side neighborhood and encompassing shops selling fresh fish, olives, cheese, meze, and more, Kadikoy Market attracts locals and visitors who want the freshest, high-quality food.

Kadıköy has a fascinating past and one of the most distinctive neighborhoods in Istanbul today famous for specialized local eateries.

Our exciting culinary adventure concludes at the vibrant Kadıköy Ferry Terminal. Your guide will assist you in catching the ferry back to the European side or offer personalized recommendations for nearby sights and experiences to explore next.

* Seen from outside / Pass by