Market & Cooking Class Tour with a Peruvian Chef

Cooking Class Tour

Get carried away by your chef in this 4-hour Peruvian cooking class. Your local chef will reveal to you her best cooking tips and show you the busy local market where you will first stop. It will be the opportunity to buy the ingredients necessary for the preparation of a delicious menu, but also to taste some exotic fruits.
Among the merchants of fruit, vegetables, and meat, you will discover the colors and flavors of a typical Peruvian market.
You will then take the bus to your chef’s place to learn, step by step, to cook some of the most emblematic dishes of Peruvian gastronomy.
Although it’s very likely that you will have the chance to taste everything listed below, please note that it’s possible that the menu might slightly change depending on seasonality and product availability. But don’t worry, you won’t feel hungry at the end of this cooking class.

Variety of Fruits
Depending on the season you will taste chirimoya, tuna, granadilla, aguaymanto, and more
Causa Acevichada
Mashed yellow potatoes seasoned with lime and ají, and filled with the most representative dish of Peruvian gastronomy: ceviche
Lomo Saltado
Sauteed beef tenderloin, a dish of Cantonese legacy
Pisco Sour
Peru’s most famous cocktail, made of pisco, Lima, egg white, and syrup
Chicha Morada
The natural drink made of purple corn
Suspiro a la limeña
Peruvian dessert made of two types of milk, accompanied with port wine meringue
Coffee
A delicious Peruvian coffee from Cajamarca’s region