Peruvian Cooking Class in Lima: Learn Iconic Dishes

The Lim-20 Peruvian Cooking Class offers a hands-on culinary adventure in Lima, Peru, lasting three hours. Participants will learn to prepare iconic dishes such as Lomo Saltado and Causa Limeña, guided by a professional chef fluent in both English and Spanish. This experience is ideal for food enthusiasts and travelers looking to deepen their understanding of Peruvian cuisine. The class not only emphasizes cooking techniques but also highlights the cultural significance of traditional ingredients, making it a distinctive opportunity to engage with Peru's rich culinary heritage.