The Fez Cooking Class offers a hands-on experience in Moroccan cuisine, beginning with a guided visit to a local market where participants can select fresh ingredients. Over the course of one hour, guests will learn to prepare traditional dishes under the guidance of a skilled local chef. This tour is ideal for food enthusiasts and travelers seeking an authentic culinary experience in Morocco. What sets this class apart is its intimate setting, allowing for personalized instruction and a deeper understanding of Moroccan cooking techniques and flavors, culminating in a delicious meal enjoyed together.