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Kefalonia Tastes and Flavors Culinary Tour
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A family-run honey farm, where you’ll learn about local bee species, the role of thyme in honey production, and the island’s beekeeping heritage. Taste different honey varieties, propolis, and honey-infused sweets
Visit a traditional olive oil press and learn about the art of cold extraction. Discover how the island’s centuries-old olive trees produce golden, fragrant oil — the heart of Greek cuisine.
Taste freshly pressed extra virgin olive oil with local bread and herbs
End your journey with a visit to the Gentilini Robola Winery. Discover the island’s unique Robola grape, learn about winemaking traditions, and enjoy a guided wine tasting paired with light local delicacies.
Kefalonian Honey Michalatos, Vlachata 281 00 Greece, 1 hour
Liocharis Olive Oil, Επαρχιακή οδός Αργοστολίου - Κεραμειων, Livatho 281 00, Greece, 1 hour
Gentilini Winery & Vineyards, Minies Argostoli to Airport main road 2km past Lassi & White Rocks Hotel, Minia 281 00 Greece, 1 hour
Fully refundable until 1 day before start
Non-refundable after 1 day before start