With the help of your native host, you will discover the unique flavors of local cooking while learning about traditional ways of life.As part of this class, you will visit a local market, to learn more about exotic ingredients and learn to cook 3 typical dishes.You will be granted a cooking certificate at the end.
Sichuan Cuisine Cooking Class: Discover Local Flavors and Culinary Traditions
$269
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3 Comments
4.8
We had a fantastic time immersing ourselves in the art of Sichuan cuisine during our cooking class in Chengdu. The hands-on experience allowed us to learn about the bold flavors and culinary traditions that define this region, especially when we prepared spicy mapo tofu. Our instructor was knowledgeable and ensured we understood each step, making it accessible for both beginners and those with some cooking experience. One drawback was that the class felt a bit rushed towards the end, leaving us wanting to explore a few more dishes. Overall, it was a delightful way to discover local flavors while enjoying a unique culinary adventure.
4.6
Our family had a memorable time exploring local flavors and culinary traditions during this cooking class. While the hands-on experience was engaging, we found it a bit rushed at times, especially when trying to master the art of balancing spices for the iconic dishes.
4.6
We loved diving into the rich tapestry of flavors and techniques during the cooking class, learning about local culinary traditions that have been passed down through generations. The transportation to the venue was smooth, though the initial directions could have been clearer for first-timers. Overall, we walked away with a deeper appreciation for Sichuan cuisine and a few delicious recipes to try at home.