With the help of your native host, you will discover the unique flavors of local cooking while learning about traditional ways of life.As part of this class, you will visit a local market, to learn more about exotic ingredients and learn to cook 3 typical dishes.You will be granted a cooking certificate at the end.
Sichuan Cuisine Cooking Class: Discover Local Flavors and Culinary Traditions
$270
$270
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About This Tour
Inclusions
- entry fee, cooking fee, guide service ,transport service, lunch.
Exclusions
- any personal cost.
Tour Plan
Meeting / Pickup
Meet on location or pick-up: Customers can come to our location or we can pick them up on request.
Know Before You Go
- Wheelchair accessible
- Stroller / pram accessible
- Animals or pets allowed
- Infant seats available
- Passport required
Please Note
- No public transportation nearby
- Infants must not sit on laps
- Wheelchair accessible
- We will double check tickets reservation one day before customers arrive. Our guide will assist to buy tickets on spot as well if necessary.
- We pick up all customers if their hotels are within the 3rd ring road.If not, customers will be picked up from The Temple House Hotel.
Cancellation Policy
- We will charge a cancellation fee of 100% if booking is cancelled 1 day or less before the event
- We will charge a cancellation fee of 0% if booking is cancelled 1000 days or less before the event
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3 Comments
4.8
We had a fantastic time immersing ourselves in the art of Sichuan cuisine during our cooking class in Chengdu. The hands-on experience allowed us to learn about the bold flavors and culinary traditions that define this region, especially when we prepared spicy mapo tofu. Our instructor was knowledgeable and ensured we understood each step, making it accessible for both beginners and those with some cooking experience. One drawback was that the class felt a bit rushed towards the end, leaving us wanting to explore a few more dishes. Overall, it was a delightful way to discover local flavors while enjoying a unique culinary adventure.
4.6
Our family had a memorable time exploring local flavors and culinary traditions during this cooking class. While the hands-on experience was engaging, we found it a bit rushed at times, especially when trying to master the art of balancing spices for the iconic dishes.
4.6
We loved diving into the rich tapestry of flavors and techniques during the cooking class, learning about local culinary traditions that have been passed down through generations. The transportation to the venue was smooth, though the initial directions could have been clearer for first-timers. Overall, we walked away with a deeper appreciation for Sichuan cuisine and a few delicious recipes to try at home.