Indulge in the authentic tastes of Kefalonia on this flavorful half-day gastronomy tour, designed for food lovers, culture seekers, and anyone eager to experience the island’s culinary soul.
Discover how tradition, nature, and passion blend together to create some of Greece’s finest local products — extra virgin olive oil, pure thyme honey, and distinctive Robola wine.
Stroll through olive groves, visit family-owned farms, and meet local producers who will share the secrets of their craft. Enjoy tastings of freshly pressed olive oil, golden honey straight from the hive, and premium local wines, all set against the stunning backdrop of Kefalonia’s countryside.
This delicious journey promises an authentic taste of island life — a perfect balance of flavor, culture, and scenic beauty.
