Experience the unique culture, history and natural landscapes in the Center of Vietnam. Start from the ancient town of Hoi An then discover My Son Holyland to learn more about Cham’s culture and gardening at Tra Que Village to enjoy the local famous dishes there
Hoi An Cultural and Culinary Adventure: My Son & Tra Que Village Tour
$513
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About This Tour
Inclusions
Breakfast
Air-conditioned vehicle
Accommodation in Double/Twin shared
English-speaking tour guide (other languages available upon request)
SIC tour to My Son Temple & Tra Que Village
Water during transfer
Entrance ticket as indicated in the program
Exclusions
International / Internal flight from or to Vietnam
Drinks, other meals, TIP and personal expenses
Any services not mentioned in the program
Tour Plan
Itinerary
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Day 1 Da Nang arrival - Hoi An
Pick you up at Danang airport, transfer to Hoi An old town, check in hotel.
Free to visit Hoi An Ancient Town
Overnight at Kim An (3-star) or similar
Day 2 Hoi An - My Son Temple - Hoi An (SIC Tour)
Between the 4th and 13th centuries a unique culture which owed its spiritual origins to Indian Hinduism developed on the coast of contemporary Viet Nam. This is graphically illustrated by the remains of a series of impressive tower-temples located in a dramatic site that was the religious and political capital of the Champa Kingdom for most of its existence.
Overnight at Kim An Hotel (3-star) or similar
Day 3 Hoi An - Tra Que Village - Hoi An (SIC Tour)
8.00am: Local guide will see you at your hotel with your bicycle. You will cycle to a local farm in Tra Que Village. A short stroll will take you around the vegetable garden and then you can join the farmers in preparing the land and fertilizing it with seaweed from the local lake. Following steps are raking the ground, sowing, watering, picking vegetable and many other gardening activities. After all these activities, you will take a short rest and enjoy foot bath before getting to preparing lunch with a local family.
Your lunch will consist of many local delicacies including “Tam Huu” spring roll, “Banh Xeo” or local pancake of people in Vietnam middle region. You can join the cooking with the chef on these meals. After your morning excurtions and your lunch, you will take a Vietnamese traditional post-prandial nap before learning how to harvest and wrap the vegetables.
Around 2.00pm, bid farewell to your host family before riding back to Hoi An
Overnight at Kim An Hotel (3-star) or similar
Day 4 Hoi An - Danang departure
Pick you up to transfer to Danang airport to catch the flight departure
Meeting / Pickup
Pick-up only: Customers must be picked up from selected pick-up locations.
Know Before You Go
- Public transportation nearby
- Infants must sit on your lap
- Passport required
Please Note
- Not wheelchair accessible
- Not stroller accessible
- Not suitable for pets
- Infant seats unavailable
- Not recommended for people with back problems
- Not recommended for pregnant travelers
- Not recommended for people with heart conditions
Cancellation Policy
- We will charge a cancellation fee of 100% if booking is cancelled 1 day or less before the event
- We will charge a cancellation fee of 0% if booking is cancelled 1000 days or less before the event
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2 Comments
4.2
Our family had an incredible time exploring the rich culinary delights and vibrant village life around Da Nang; the homemade dishes in Tra Que were especially memorable. While the cultural experiences were enriching, we felt some activities could have been more organized, but overall, the trip was a fantastic way to connect with local traditions.
4.2
From the moment I stepped into the vibrant streets of Da Nang, I knew this journey would be something special. My time exploring the rich cultural tapestry of the area was truly immersive, especially during the visits to My Son’s ancient temples and the tranquil charm of Tra Que village. I was captivated by the hands-on culinary classes, where I learned to roll fresh spring rolls and savor local flavors that were nothing short of delightful.
Overnight stays allowed me to soak in the local ambiance, with evenings spent wandering through Hoi An’s lantern-lit streets that felt like stepping back in time. However, I did experience slight scheduling hiccups that left me wishing for a bit more flexibility in the itinerary. Still, the warmth of the locals and the overall experience outweighed any minor frustrations.
This adventure not only whetted my appetite for Vietnamese cuisine but also deepened my appreciation for the region’s cultural heritage, leaving me eager to explore even more.