We will start our service at 10.00am at the hotel with destination to the Central Market, we will explore the aromas and flavors of Chile, we will start drinking popular national drink called Terremoto and with snack empanadas -meat pie--.
Then we will go to Bella Vista neighborhood to get to a famous bar called El Polvo, here you can enjoy some good Chilean wines accompanied by sopaipillas, pebre and hot sauce, a bohemian place in the city of Santiago that invites to conversation and meetings.
Finally we will go to the Peumayen restaurant for lunch, a place that represents our land with Mapuche roots the indigenous meal is so delicious. It is located in the modern part of the city and later we will be back to the respective hotel or lodging.
Duration of the service: 7 hours.
3 Comments
4.2
We had such a fantastic time exploring the local markets and trying out fresh empanadas throughout the day; each bite was a delightful surprise. The mix of culinary experiences and cultural insights made our journey through Santiago in Chile truly memorable, though we could have used a bit more time at the last stop to indulge a little longer.
4.4
Embarking on this culinary adventure with friends was an absolute highlight, as we explored vibrant markets and tasted local delights that truly showcased the region’s rich culture. While the transportation was generally smooth, a little more time at each stop would have allowed us to savor the experience even further.
4.8
Exploring Santiago’s culinary scene was an eye-opening experience that beautifully blended flavors with local culture. One of the highlights was a visit to a vibrant market where I sampled fresh ceviche topped with zesty lime and fragrant cilantro; it was a delightful showcase of the region’s bounty. I appreciated how the local guide shared not just the recipes but also stories about the rich traditions behind each dish, deepening my understanding of the area’s gastronomic heritage. The only aspect I would suggest improving is perhaps extending the time at each stop to allow for a bit more leisurely tasting and enjoying the atmosphere. Overall, this journey through food was a fantastic way to connect with the culture and character of the city.