During this small group tour (up to 7 people) we will take you on a culinary journey through some of the most iconic and delicious dishes and Wines of Crete.
On this tour, you'll learn how to prepare some of the most delicious dishes of Cretan cuisine, such as Dakos, Tzatziki, Gemista: stuffed vegetables such as tomatoes, peppers, or zucchini, filled with a mixture of rice, herbs, and sometimes ground meat and a delicious Cretan salad, made with juicy tomatoes, cucumbers, extra virgin olive oil, Feta Fournou (Feta in Oven) and cheese pies.
After our cooking lessons, we will sit down to enjoy our delicious creations, paired with local wines and traditional Cretan raki.
By the end of our tour, you'll have gained a deeper appreciation for Cretan cuisine and its health benefits.
You'll leave with new skills, recipes, and memories that will last a lifetime.
So come join us and let's explore the delicious and healthy world of Cretan cuisine together!
"Kali orexi" Bon appetit
2 Comments
4.2
We had a delightful time diving into Cretan cooking, especially enjoying the hands-on pasta-making lesson. The wine tasting was a highlight, but the venue felt a bit cramped during the peak hours, slightly affecting the overall ambiance.
4
Exploring Cretan cuisine through hands-on cooking was a delightful experience for us, especially with the chance to taste some fantastic local wines. The only hiccup was a bit of a wait for transportation back to our hotel, but overall, we found it to be a memorable way to connect with the culture of Heraklion.