Take a ride to Con Market, the largest wholesale and retail venue in the central region of Vietnam, where over 2,000 traders operate. This bustling market is a feast for the senses, offering an array of local specialties that are a must-try.Highly recommended is Mi Quang, a dish featuring rice flour noodle mixed with shrimp, pork, and fresh vegetables, all topped with crispy grilled rice paper The rich, flavorful broth and vibrant toppings make it a delightful experience for your taste buds. Another popular dish is Banh Xeo, a savory rice flour pancake filled with bean sprouts, shrimp, slices of pork, and aromatic herbs, served with a special Da Nang dipping sauce. Don’t miss trying Da Nang’s take on a Northern favorite—Bun Cha Ca, which consists of grilled fish rice noodles, tender fish cake, and fresh herbs in a fragrant broth. For dessert, indulge in Da Nang’s unique sweet soups made with ingredients like lotus seeds and peas. These sweet treats are prepared using traditional methods perfected over generations, ensuring a memorable taste.
Next, we will ride on to Da Nang’s famous seafood street, just a stone's throw from the stunning My Khe Beach, where you can enjoy a delicious selection of fresh shellfish dishes paired with a refreshing beer.
Caution: Foreigners are not allowed to drive a motorbike in Vietnam unless you have a Vietnamese driving license.
