In 2010, our city was recognized by the UNESCO as an Iconic community within the Mediterranean Diet, as well as one of the intangible cultural heritages.
Chefchaouen is so much more than just blue houses. Discover what the city tastes like on this incredible food tour.
We'll pick you up from your hotel. We'll explore its iconic blue streets, where you'll be able to take some incredible photos and discover the best places to taste Morocco's cuisine. Along the way, we'll stop at up to five different places to try some typical foods such as Moroccan doughnuts (sfenj), Morrocan tea and goat cheese.
We'll go on a tour of Chefchaouen and, after tasting several different snacks, we'll make a final stop at a traditional restaurant, where you'll try dishes such as couscous, tajine and zaalouk, among many others. What better way to discover the country's culture and cuisine?
4 Comments
4.4
Experiencing the vibrant flavors of Morocco in Chefchaouen was a highlight of our trip. The four-hour culinary adventure was a fantastic way to immerse ourselves in the local culture while tasting some exquisite dishes. We loved the transportation aspect, which was comfortable and gave us a chance to soak in the stunning scenery of the blue city. However, we felt that some stops could have been a bit more leisurely; a couple of the tastings felt a tad rushed. Overall, we left with our bellies full and our hearts happy, eager to share the flavors we discovered with friends back home.
4.6
We had a delightful time on our culinary adventure in Chefchaouen, immersing ourselves in the vibrant flavors of Moroccan cuisine. Learning to make traditional dishes like tagine and fresh bread was a highlight for us, as we picked up cooking tips from our friendly guide. The only downside was that the pace felt a bit rushed at times, but the overall experience in this stunning blue city made it worthwhile.
4.2
We embarked on an unforgettable journey through Chefchaouen, immersing ourselves in the rich culinary traditions of this stunning blue city. The highlight for us was a cooking demonstration in a local kitchen, where the aromas of spices filled the air, and we learned to prepare traditional tagine. We appreciated how the guides shared the stories behind each dish, making the flavors truly come alive. On the way to the next stop, the transportation was comfortable, but we felt the itinerary could have allowed a bit more time to explore each tasting location. Overall, it was a rewarding experience that offered a genuine taste of Morocco’s vibrant food culture.
4.6
Exploring the culinary delights of this blue city was a feast for the senses, especially when I savored the traditional tagine bursting with Morocco’s rich flavors.