Pasta Fettuccine,o Ravioli and Tiramisu Cooking Class in Florence

This hands-on cooking class in Florence offers an immersive experience in Italian cuisine, focusing on preparing fresh pasta dishes like fettuccine, ravioli, and tagliatelle under the guidance of a local chef. Participants learn essential techniques such as cutting, rolling, and shaping pasta in a private home setting, followed by enjoying the dishes they’ve made together, including a classic homemade tiramisu for dessert. The session begins with a welcome glass of prosecco or a soft drink and concludes with limoncello and bottled water, fostering a relaxed and sociable atmosphere. Designed for small groups of up to 13 people, this class suits travelers interested in authentic culinary traditions and hands-on learning in Florence.