Zanzibar Culinary Class and Nungwi Village Tour
Why we love it?
The Zanzibar Culinary Class and Nungwi Village Tour offers a unique opportunity to immerse yourself in the local culture through its rich culinary traditions. Over the course of five hours, participants will learn to prepare traditional dishes such as Zanzibar Pilau, Urojo Soup, and Seafood Curry, guided by local chefs who share their expertise and stories. This experience is ideal for food enthusiasts and travelers looking to deepen their understanding of Tanzanian cuisine while exploring the vibrant community of Nungwi. The combination of hands-on cooking and cultural exchange makes this tour distinctive, providing a taste of Zanzibar that goes beyond the typical tourist experience.
Inclusions
- Admission fee
- Private transportation
- Bottled water
- Government Fees
- Preparation of Zanzibar Pilau, Urojo Soup, Seafood Curry, Chapati, Fresh Cassava, Ndizi Nyama, Breadfruit, and Kachumbari Salad (This depend your menu request)
- All ingredients for the culinary class
- Visits to bustling markets and traditional dhow-building sites
- Hotel pickup and drop-off
Exclusions
- Gratuities
Please Note
- Wheelchair accessible
- Not stroller accessible
- Not suitable for pets
- No public transportation nearby
- Infants must not sit on laps
- Infant seats unavailable
- Wheelchair accessible
- We can pick up you and drop off at your hotel. We will meet in your hotel lobby or reception area and one of our representative will pick you up there, Please provide the hotel name and room number.
Cancellation Policy
Fully refundable until 1 day before start
Non-refundable after 1 day before start
