Lim-20 : Peruvian Cooking Class – Culinary adventure
Why we love it?
The Lim-20 Peruvian Cooking Class offers a hands-on culinary adventure in Lima, Peru, lasting three hours. Participants will learn to prepare iconic dishes such as Lomo Saltado and Causa Limeña, guided by a professional chef fluent in both English and Spanish. This experience is ideal for food enthusiasts and travelers looking to deepen their understanding of Peruvian cuisine. The class not only emphasizes cooking techniques but also highlights the cultural significance of traditional ingredients, making it a distinctive opportunity to engage with Peru's rich culinary heritage.
Inclusions
- Professional Chef
- English/Spanish speaking guide
- Lomo Saltado
- Causa Limeña
- Chicha Morada
- All the ingredients
Exclusions
- Food and drinks not specified
Itinerary
Cooking Class
MENU OF YOUR COOKING CLASS
- Causa
The Causa is a refreshing and versatile dish that combines yellow potato, yellow pepper, lemon and various fillings that can range from chicken and tuna to seafood, all decorated with avocado.
- Lomo Saltado
The Lomo Saltado is a stir-fried beef, onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice.
- Chicha Morada (Our national drink)
Please Note
- If you have any dietary restrictions, please let us know when you book your tour with us.---------Reservations can be made until 4 hours before the departure time. If you wish to make a reservation after this deadline, please contact us to confirm availability.
Cancellation Policy
Fully refundable until 3 days before start
Non-refundable after 3 days before start
