This is not just a cooking class or a tasting—it’s a true immersion into Cretan life, flavors, and hospitality.
You don’t simply watch; you take part. From preparing traditional Cretan dishes with local ingredients to learning the stories behind each recipe, this experience connects you with authentic culinary traditions passed down through generations.
The wine and olive oil tastings are guided and educational, helping you understand local grape varieties, production methods, and how to recognize high-quality extra virgin olive oil—straight from the source, not a tourist setup.
What truly sets this tour apart is the personal, small-group experience. There is no rush, no crowds, and plenty of time to ask questions, taste, cook, and enjoy. You are welcomed like a guest, not treated like a visitor.
Led by passionate locals who genuinely love Crete, this tour blends hands-on cooking, premium tastings, cultural insight, and warm hospitality into one unforgettable experience.
2 Comments
4.2
We had a delightful time diving into Cretan cooking, especially enjoying the hands-on pasta-making lesson. The wine tasting was a highlight, but the venue felt a bit cramped during the peak hours, slightly affecting the overall ambiance.
4
Exploring Cretan cuisine through hands-on cooking was a delightful experience for us, especially with the chance to taste some fantastic local wines. The only hiccup was a bit of a wait for transportation back to our hotel, but overall, we found it to be a memorable way to connect with the culture of Heraklion.