Sardines On Skewers Show Cooking in Malaga beach

This private three-hour tour explores the rich maritime culture of Malaga, focusing on the relationship between the city and the sea. Visitors will discover the fishermen’s quarter and the artisanal shipyards where traditional boats called “jábegas” are crafted, gaining insight into local craftsmanship and history. The experience includes a master class in preparing Espetos de sardinas, a traditional sardine skewer dish rooted in Malaga’s coastal gastronomy, accompanied by food tasting and a drink. This tour suits couples and families interested in Andalusian culinary traditions and seaside culture, offering a hands-on way to connect with Malaga’s heritage along the beach and the seaside district of El Pedregalejo.