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Private Taste of Dubrovnik Tour – from Dubrovnik

From $903 • 6 hours • ELITE TRAVEL LTD • Croatia, Dubrovnik, Croatia, Orašac • Pickup available

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Why we love it?

The Private Taste of Dubrovnik Tour offers an immersive culinary and cultural experience for those looking to explore the rich flavors and traditions of the Dubrovnik region. Over the course of six hours, participants will enjoy a private transfer to Orašac, where they will sample local snacks and witness a demonstration of olive oil production. The tour also includes a visit to the historic saltworks in Ston, providing insight into the region's salt production heritage. This tour is ideal for food enthusiasts and travelers seeking a personalized experience that highlights the unique gastronomic offerings of Croatia's coastal areas.

Inclusions

Tour guide
Private transfer
Snack in Orašac
Demonstration of olive oil production
Entrance fee to saltworks in Ston
Wine-tasting and seafood tasting on the Pelječac peninsula

Exclusions

Tips and gratuities

Itinerary

DUBROVNIK

Pick-up from the selected hotels in the Dubrovnik city area.

ORAŠAC

Scenic drive to the village of Orašac.

Orašac is a larger settlement located above the Adriatic motorway, 14 km away from Dubrovnik. It is famous for its votive church to the miraculous Virgin Mary of Orašac, built in the 15th century, and for the Arapovo Palace, called Soderini, built at the beginning of the 16th century.

You will visit a local household and enjoy in demonstration of olive oil production, followed by snacks and wine.

PELJEŠAC

After visiting the village of Orašac, our first stop is village Ponikve on the Pelješac peninsula. Here we will visit a small family-owned winery that produces high quality wine and seafood brought fresh from their beds in the nearby Mali Ston bay.

STON

The town of Ston, the “oyster capital” of Croatia. Especially interesting are the magnificent 5-km long walls surrounding the town – the longest defense walls after the Great Wall of China, and its ancient salt pans where the salt is still produced the same way as back in the time of the Dubrovnik Republic, as well as the time of the Romans, who built them.

DUBROVNIK

Drof-off at the hotel.