Did you know Carnivore Restaurant offers exotic meats like crocodile, ostrich meatballs, and even ox balls?
The Carnivore doesn’t conform to the familiar restaurant traditions of passing out menus and waiting for people to order. Diners simply take their seats on the Zebra striped chairs and the movable feast begins. First comes the soup of the day then a sizzling cast-iron plate is placed in front of each guest along with a plate of home-baked brown bread and butter.
An army of carvers wearing zebra-striped aprons and straw hats then move from table to table carrying the Maasai swords laden with different prime meats (including ostrich, crocodile, buffalo, rabbit, and camel roasted over charcoal) deliberately carving unlimited amounts onto the sizzling, cast iron plates in front of each guest. Accompanying the meat feast is a wide selection of salads and vegetable side dishes, and also a variety of exotic sauces made from the Carnivore’s own recipes and stacked onto a double-story-revolving tray in the center of the table.
The feeding frenzy doesn’t stop until defeat is declared by the guests who signal that enough is enough by lowering of a white paper flag perched atop the central tray. This is followed by dessert and coffee. A vegetarian menu is also available.
Fully refundable until 1 day before start
Non-refundable after 1 day before start
