The Half-Day Nepali Cooking Class offers an immersive culinary experience in the heart of Kathmandu, lasting three hours. Participants will learn to prepare traditional Nepali dishes under the guidance of an expert chef, making it ideal for food enthusiasts and travelers seeking a deeper understanding of local culture. This class includes hotel pickup and drop-off, ensuring convenience, while all necessary cooking equipment and lunch are provided. What sets this experience apart is the opportunity to engage with authentic Nepali ingredients and cooking techniques, allowing participants to take a piece of Nepal home with them.
Inclusions
Hotel pickup and drop-off
Expert guide
Lunch
All necessary equipment
Exclusions
Gratuities
Alcoholic and non-alcoholic drinks
Itinerary
Start
1
Stop 1
Your expert tour guide will pick you up from your hotel in Kathmandu and drive you to cooking spot. You will be guided through the steps of preparing your own cooked Nepalese meal, which you will afterwards be able to enjoy. You will be taught how to cook rice, lentil, curry and pickle. The class will last for approximately 1.5 hours. As soon as the food gets prepared, you will be teached how to serve and decorate your plate. Finally, feast in your delicious Nepali lunch. Rest for about 10 minutes and you will be transferred back to your hotel in Kathmandu.
End
Please Note
Confirmation will be received within 48 hours of booking, subject to availability
Maximum of 10 people per booking
Minimum age is 13 years
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
You can present either a paper or an electronic voucher for this activity.