Cancellable until 1 day beforePickup availableInstant confirmation
Why we love it?
This private tuk-tuk tour in Chiang Mai offers a focused culinary experience sampling the city’s signature curry noodle soup, Khao Soi, at three distinct locations: Khao Soi Mae Sai, recognized by the Michelin Guide; the small but popular Khao Soi Khun Yai, known for often selling out early; and Khao Soi Lamduan Fa Ham, located on the east bank of the Ping River. Your driver, part of a local tuk-tuk cooperative, picks you up from your hotel within the old city moat at 10:00 and waits at each stop while you eat, allowing you to choose and pay for food directly at the shops’ posted prices. This experience suits travelers interested in tasting authentic northern Thai cuisine in a flexible, private setting without guided commentary. The tour runs Monday to Saturday and returns to your hotel around 13:00, providing a convenient way to explore Chiang Mai’s culinary scene by tuk-tuk.
Inclusions
Private tuk-tuk and driver for 3 hours (up to 3 people)
Hotel pickup and drop-off inside the old city moat
Driver waits for you at every stop
Drinking water
Exclusions
Food and drinks (paid at the shops' posted prices)
Tour guide (the driver does not give guided commentary)
Itinerary
Start
1
Khao Soi Mae Sai (Michelin Guide recommended)
2
Khao Soi Khun Yai (small shop, often sells out early)
3
Khao Soi Lamduan Fa Ham (east bank of the Ping River)
End
Please Note
Price is per tuk-tuk, up to 3 people per vehicle. For 4 to 6 people choose the 2 tuk-tuk option. If you paid online when booking, do not pay the driver again. No shopping or commission stops.Runs Monday to Saturday (two of the shops close on Sundays). Khao Soi Khun Yai opens about 10:00 to 14:00 and can sell out early; if a shop is closed or sold out, your driver will take you to a nearby alternative.Your driver speaks basic English. Please share your hotel name and a WhatsApp or LINE number when booking.