The Small-Group Greek Traditional Food Tour around Athens offers a culinary journey through the vibrant flavors of Greek cuisine over a duration of 3 hours and 30 minutes. Ideal for food enthusiasts and cultural explorers, this tour features tastings of a variety of traditional dishes, including chicken souvlaki, calamari, and local delicacies such as olives, honey, and handmade cheese. Participants will also enjoy regional beverages like ouzo, raki, and locally made barrel wine. What sets this tour apart is its intimate small-group setting, allowing for a more personalized experience and deeper engagement with the rich culinary heritage of Athens.
Inclusions
Chicken sausage, pork sausage calamari, fish, traditional beans, salad, local dishes, chicken souvlaki, vegetables, yoghurt and more. Served with ouzo and wine.