At Tingly Thai Cooking School, you'll dive deep into the heart of Thai culinary traditions. With three classes to choose from each day—morning, afternoon, or evening—you can select the time that fits best with your schedule. Start your journey with a guided tour of Wat Kheak Fresh Market (morning class only), where you’ll hand-pick fresh ingredients like aromatic herbs, exotic fruits, and traditional spices.
Back in the school’s fully equipped kitchen, under the guidance of skilled chefs, you’ll learn the secrets to creating Thailand’s most beloved dishes. From the tangy, spicy flavors of Tom Yum Kung to the rich and creamy Panaeng Curry and the sweet indulgence of Mango with Sticky Rice, you’ll master techniques that will bring Thai cuisine to life in your own kitchen.
This immersive experience is perfect for food lovers of all skill levels who are eager to gain a deeper understanding of Thai culture and cooking. Best of all, you'll get to savor your culinary creations at the end of the class—an experience that tantalizes your taste buds and leaves you with unforgettable memories.
