Salathip is nestled in a traditional teak pavilion featuring a Thai-style chandelier. The menu is just as authentic, with traditional cuisine from each of the four regions in Thailand: North, Northeast, Central and South. Each dish balances three to four of the fundamental tastes: sweet, sour, salty and bitter. Dishes feature only the freshest ingredients, and are prepared by talented, experienced chefs.
Guests will also witness classical Thai dance performances as they enjoy their dishes, which also include soup and desserts. Salathip's team of chefs prepare every dish with the perfect blend of herbs and spices to create genuine Thai flavours. (While many Thai restaurants do not include these dishes because they can be more complicated and time-consuming to make, Salathip goes that extra step to ensure your evening is a special one!)
(Sample) Thai Set Menu consists of...
Khao Tang
Crispy Rice served with Chicken, Peanut and Coconut Milk Sauce
Poa Pia Jae ( V) Vegetarian Spring Rolls
Yam Som-O
Pomelo Salad with Shrimps, Roasted Coconut shaving and Cashew Nuts
Tom Yam Goong
Hot and Sour Tiger Prawn Soup with Lemongrass
(Family sharing style only)
Pla Thod Sam Ros Deep-fried, Three Flavors Sauce
Gaeng Kiew Warn Moo Prik Kee Noo Green Curry of Pork with Fresh Bird’s Eye Chilli
Gai Phad Prik Hang Med Mamuang Himmaphan Stir-Fried Chicken with Dried Chilli and Cashew Nuts
Phad Kana Hed Hom
Wok-fred young kale and shitake mushrooms
Tum TimKrob
Chilled water chestnut dumpling in coconut milk
Coffee and Tea
Main courses are served at the table.
After dinner, guests may shop in the restaurant area for local produce showcasing local woven fabrics, bags and dolls, traditional accessories, homemade soap and shampoo, organic spa products, wood carvings and more.
