Sabor Dominicano: Rum, Chocolate and Culture Private Tour

The Macorix Rum Distillery, located in Puerto Plata, Dominican Republic, is a locally renowned producer of rum with a strong emphasis on both tradition and innovation. Visiting this distillery offers a rich cultural and sensory experience that blends the legacy of Dominican rum-making with modern craftsmanship.

La Chocolatera (Chocolate Factory) in Puerto Plata, Dominican Republic, is a delightful and educational stop for visitors interested in the island’s rich cacao heritage and artisan chocolate production. It's not just a factory—it’s an immersive experience that connects guests with the origins of chocolate from bean to bar. Visitors see raw cacao beans, learn how they're fermented, dried, roasted, and ground into chocolate. The process is explained in a hands-on way, often allowing guests to touch and smell the beans at different stages.

A local Dominican lunch is a hearty, flavorful, and satisfying meal that reflects the island’s rich cultural blend of Taíno, African, and Spanish influences. It’s often made with fresh, locally sourced ingredients and centered around comfort food that’s both delicious and deeply rooted in tradition.