- On the morning discover the local national food, culture, and people of Cambodia on our cooking vacations. Committed to sharing Cambodia’s culinary heritage, Chef will offer morning cooking classes at the Countryside for Authentic Khmer Restaurant, including a tour to Unique local market to learn about Cambodian produce and pick ingredients for your class, and hands-on lessons in making authentic of Cambodia National dishes Fish Amok, Green Mago Salad with Prawns, Banana Sago included your Recipe book , Spices Box , Cooking Class Certificate.
- On the afternoon visit the floating villages at Tonle Sap Lake have become something of an interest for tourists visiting Siem Reap. The fascination with people who live in floating houses, travel to floating schools and eat at floating restaurants is quite an attraction for the many visitors that come to Cambodia.
Private Cooking Class & Floating Village Tour at Tonle Sap, Cambodia
Tour Plan
Cooking Class and Market Tours
On the morning after breakfast at your hotel our tour guide guide will meet your at your hotel lobby and transfer to restaurant to meet the chef for cooking class and after experiences your cooking course of the Cambodia authentic national foods of three deference dish as Fish Amok, Green Mago Salad and Prawns and Banana Sago and we offer Recipe book , Spices Box , Cooking Class Certificate for your cooking experience and enjoy your own lunch at traditional Cambodian Authentic restaurant.
Tonle Sap Lake and Floating Village Tour
The Tonlé Sap is a lake in the northwest of Cambodia. It belongs to the Mekong River system. It is the largest freshwater lake in Southeast Asia and one of the most diverse and productive ecosystems in the world, designated as a Biosphere Reserve by UNESCO in 1997 due to its high biodiversity, to explore the floating village by traditional wooden boat on the largest lake Tonle Sap. its fascinating local communities and their floating villages are also what attract most tourists.
Itinerary
On the morning after breakfast at your hotel our tour guide guide will meet your at your hotel lobby and transfer to restaurant to meet the chef for cooking class and after experiences your cooking course of the Cambodia authentic national foods of three deference dish as Fish Amok, Green Mago Salad and Prawns and Banana Sago and we offer Recipe book , Spices Box , Cooking Class Certificate for your cooking experience and enjoy your own lunch at traditional Cambodian Authentic restaurant.
The Tonlé Sap is a lake in the northwest of Cambodia. It belongs to the Mekong River system. It is the largest freshwater lake in Southeast Asia and one of the most diverse and productive ecosystems in the world, designated as a Biosphere Reserve by UNESCO in 1997 due to its high biodiversity, to explore the floating village by traditional wooden boat on the largest lake Tonle Sap. its fascinating local communities and their floating villages are also what attract most tourists.
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