Keemala is a distinguishing all-pool villa resort that has been referred to as 'Beyond Enchanting'. Tucked away up in the hills within the lush woodlands, overlooking Kamala Village and the Andaman Sea, it is well away from the crowds and the noise.
The 'Pa-Ta-Pea Experience' was inspired by the ‘PA-TA-PEA’ CLAN (EARTH) who consisted of farmers, fishermen, gardeners, carpenters, black-smiths and miners.
Keemala's gastronomy team believes in offering a 'Feast for the Senses' using true and wholesome cooking techniques.of the Pa-Ta-Pea Clan in offering an evening experience full of vibrant eastern flavours.
Fine dining at Keemala is an intimate and holistic gastronomic experience with wholesome and flavourful creations, a backdrop of woodland splendour, and seamless service.
Siamese gimlet
Tanqueray gin, homemade
Gai hor bai toey
Malaysian chicken wraps pandan leaves, sesame soy sauce
Hoi jor goong
Golden tofu sheet filling minced sea prawn roll, plum sauce
Por pia pak
Golden vegetables spring roll, sweet chili sauce
Tom yam goong
Hot and sour sea prawn soup, mushrooms, herbs, shallots, tomatoes, kaffir lime, lemongrass, fresh galangal, chili paste
Seabass fillet marinated, red curry, lemongrass, kaffir lime, galangal, sweet basil
Tiger prawn marinated, soya sauce, garlic, turmeric, blackl pepper, coriander root
Grass fed lamb chop marianated, garlic, coriander, kaffir lime, black pepper
Grass fed beef tenderloin skewer marinated, oyster sauce, garlic, black pepper
Chili lime sauce, sweet chili sauce, spice tamarind sauce
Accompaniments
Pineapple fried rice with sea prawn, raisins, egg, onion, capsicum
Wok fried baby kale with garlic soya sauce
Kloy buad chee
Boiled banana in sweet coconut milk, roasted sesame
Coffee, Tea & Petit four
Dark chocolate praline, white chocolate praline, coconut truffles
